Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover dal paratha and tacos with aloo chokha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover dal paratha and tacos with aloo chokha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Leftover dal paratha and tacos with aloo chokha is something that I have loved my entire life. They’re nice and they look wonderful.
Hi Welcome #leftoverdalparatha#proteinfrompulses In this video I share recipe of how to Make paratha of leftover Dal Ingredients. one bowl of cooked. This site uses cookies and affiliate links. My family loves it and enjoys it with achar or homemade curd and in the end it's a win-win situation for everyone 🙂.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover dal paratha and tacos with aloo chokha using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover dal paratha and tacos with aloo chokha:
- Make ready For aloo chokha
- Prepare 5 potatoes
- Take 1 onion
- Make ready 1 tomato
- Get as taste Salt and pepper
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp garam masala
- Prepare 1 tsp jeera
- Prepare 1/2 tsp kashmiri mirch
- Prepare 1/2 tsp kasuri methi
- Prepare For paratha
- Take 1 cup daal
- Prepare 1.5 cup wheat flour
- Take as needed Salt,pepper,turmeric and carom seeds
- Get as required Butter
- Prepare As required Onion and tomato for garnishing
- Get as per taste Chat masala
- Prepare As required Cheese dip(cream)
- Prepare As required Tomato sauce
- Make ready as your taste Cheese dip
Dal Makhani, dum aloo/Stuffed aloo. (Alternate),Green Chutney(Pudina Curd) Extra:- Egg Curry , TawaSabzi, malai ladoo. Paratha(Plain/ Aloo/Pyaj), Matar Aloo, Green. chutney , Roasted & Fried Papad, lauki raita Extra: Mutton Curry, Mushroom Channa Dal (Fry), Gobhi aloo gravy or Kala chana. Aloo Chokha is one of the side dishes made with potatoes. It hails from the interiors of Bihar.
Instructions to make Leftover dal paratha and tacos with aloo chokha:
- For aloo chokha,take 5 boiled potatoes and mashed..take a pan add oil or ghee,,add jeera,add onions when translucent add tomato..
- Now add all dry masale and add tomato sauce and chilli garlic sauce..add aloo and mixed well..it's ready..
- Take a bowl add,wheat flour and daal add spices..add 1 tsp oil and knead the dough by adding water as required..
- Now roll out and make paratha on iron tawa,,toast from both sides till golden brown by applying ghee..
- Now to make tacos..take out paratha,,add tomato sauce and chilli garlic sauce..now add aloo chokha on half portion..add cheese dip..
- Now add onion rings and tomatoes and sprinkle chat masala..and now cover up by the secong half..
- Now heat the griller and add butter now grill the tacos until a nice crisp..and enjoy with nachos and curd..
- Your healthy tacos are ready..enjoy tacos and curd,paratha and aloo chokha…
This easy Indian recipe is the staple diet in villages of Bihar. Aloo chokha is famously teamed up with the Bihari Litti. But on a regular basis you can have this potato side dish with dal and rice. The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried. Once the skillet is thoroughly heated, carefully place a paratha in the pan.
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