Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, layered lentils. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Layered Lentils is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Layered Lentils is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have layered lentils using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Layered Lentils:

1. Make ready 50 g cooked lentils (cooked in masala water)
2. Prepare 50 g cooked and mashed potatoes, mixed with butter
3. Take 6 slices toast bread
4. Prepare 50 g shredded cheese of your choice for the topping
5. Prepare 50 g danish white cheese
6. Prepare 100 ml tomatoe paste
7. Make ready Dried basil
8. Get Little salt
9. Get 2 tbsp sugar

Instructions to make Layered Lentils:

1. Make the bread slices flat
2. Mix the lentils with the mashed potatoes, lentils and danish cheese
3. In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
4. Mix the tomatoe sauce with salt and sugar and basil
5. Add it on top, then add cheese, bake in the oven till cheese has melted

So that’s going to wrap it up for this exceptional food layered lentils recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!