Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green eggs & ham breakfast muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Eggs & Ham Breakfast Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. Make ready 1 package frozen hashbrowns (defrosted)
2. Take 1 lb ground breakfast sausage (or diced ham)
3. Take 8 eggs
4. Make ready 1 cup shredded cheese
5. Take 3 handfuls baby spinach (blend in food processor or finely chop)
6. Get 3 tbsp butter (melted)
7. Make ready 2 tbsp milk
8. Get 1/4 tsp salt
9. Get 1/4 tsp pepper
10. Take Mrs braggs herbs (optional)

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Instructions to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

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