Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malai paratha sindhi koki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malai paratha sindhi koki is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Malai paratha sindhi koki is something which I have loved my whole life.

Koki paratha is very easy to prepare & very tasty. If you do not want to make it with fully ghee, take one & half tsp of oil & one & tsp of ghee to knead. Here is a recipe of yet another paratha you can prepare for breakfast or tiffin.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai paratha sindhi koki using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai paratha sindhi koki:

1. Prepare 2 1/2 cup wheat flour
2. Prepare 1/2 cup fresh Malai( cream)
3. Take 1 tsp Cumin seeds
4. Get 1 tsp black pepper powder
5. Make ready to taste Salt
6. Get As needed Water
7. Take 2 tbsp ghee

You can combine it with an omelette or egg Benedict. If you are a vegetarian, with some roasted 'papad' and. Paratha banane ki Vidhi. गोभी पराठा एक बहुत ही स्वादिष्ट और लाजवाब व्यंजन है। Mooli Paratha Recipe with step by step photos. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Instructions to make Malai paratha sindhi koki:

1. In a bowl take wheat flour.Now add malai,salt,pepper powder, cumin seeds and mix all the ingredients very well.Now add little water at a time and knead a hard dough.
2. Cover it for 10 min, after that divide the dough into six portions and roll the parathas slightly thick as shown in picture
3. Heat a tawa and switch the flame low to medium and put paratha,let it cook slowly,flip to other side and cook the paratha by applying ghee to both sides.
4. Repeat the same process for rest parathas.

Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes. When I heard about this paratha, I was scared a little bit at first. After that saw this in lots of blogs and I got a little confident to give it a try. The first step in this is to toss the grated radish with some turmeric and salt.

So that is going to wrap this up for this exceptional food malai paratha sindhi koki recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!