Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hare matar ka nimona u.p. style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vishus kitchen Hello guys. welcome back to my channel. in this video i will share with you all a recipe of hare matar ka nimona #matarkanimona. Matar ka Nimona is one of the famous North India's winter recipe which is not only yummy but also easy to cook. Uttar Pradesh is famous for mouth-watering dishes and if your roots.

Hare Matar ka Nimona U.P. style is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hare Matar ka Nimona U.P. style is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hare matar ka nimona u.p. style using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hare Matar ka Nimona U.P. style:

1. Take 250 gms fresh green peas
2. Prepare 2 medium sized potatoes
3. Prepare 10 Cauliflower florets
4. Make ready 10 udad dal vadis
5. Make ready 1 chopped Onion
6. Prepare 1/4 tsp Turmeric Powder
7. Get 1/2 tsp black Pepper Powder
8. Make ready 1/4 tsp dhaniya Powder
9. Prepare to taste Salt
10. Make ready 4 tbsp Mustard Oil
11. Take 1 tsp Cumin Seeds
12. Get 2 Bay Leaves
13. Take For paste:-
14. Prepare 1 Onion chopped
15. Prepare 3 Green Chillies
16. Take 1 inch Ginger
17. Prepare 1/4 Cup Fresh Coriander
18. Get 1 Tomato
19. Take 3 Cloves
20. Take 6-8 garlic cloves
21. Prepare 3 Green Cardamom
22. Make ready For Tadka:–
23. Take 1 tbsp desi Ghee
24. Prepare 3 Cloves
25. Take 1 dry red chilli

Nimona can also be made with fresh hara chana which is again a winter specialty. The flavour and taste of nimona are mild and fresh. Matar ka nimona recipe with step by step photos - easy to prepare delicious UP style matar ka nimona recipe. UP style matar ka nimona recipe.

Instructions to make Hare Matar ka Nimona U.P. style:

1. Take green peas make paste.
2. Take all ingredients of paste and make fine paste.
3. Heat oil in a wide and heavy bottom pan. Add the cauliflower florets and shallow fry them till golden brown. Now add chopped potatoes shallow fry them till golden brown.
4. Now add vadis in oil. Shallow fry them till golden brown.
5. In pan, add 1 teaspoon oil. Add green peas paste saute it for 10 minutes on low heat. Keep aside.
6. Now in same pan add oil, asafoetida, jeera, bay leaves and onion. Saute it well.
7. Add the ground paste in the pan and saute for about 2 minutes. Now add dhaniya powder, turmeric powder, black pepper powder and saute it.
8. Now add potatoes, cauliflower, vadi, Green peas, salt and 5 cups of water Cook it for 10 minutes.
9. For Tadka:-
10. In pan heat ghee, dry red chilli add cloves. Now give Tadka on Nimona.
11. Add fresh chopped coriander and mix. Serve Green Peas Nimona with steamed rice, Jeera rice or Roti.

With fresh green peas found everywhere in markets here is a very delicious fresh peas curry you can make in no time. This is a very different, flavorful and slightly runny curry with green peas, potatoes and few basic spices. You can serve this nimona with hot steamed. Matar Dal, Matar Nimona or green peas dal is authentic dal recipe made with fresh green peas. Frying peas paste well until light brown and raw smell goes away is important to have good dal.

So that’s going to wrap it up for this exceptional food hare matar ka nimona u.p. style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!