Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ghormeh sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ghormeh Sabzi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ghormeh Sabzi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ghormeh sabzi using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ghormeh Sabzi:

1. Take 425 g kidney beans or black eye beans
2. Take 2 garlic cloves
3. Prepare Dried limes - soak in hot water for 15 mins until slightly soft
4. Take Ghormeh sabzi herbs
5. Get 1 medium onion
6. Get 450 g lamb (better if it has some fatty chunks)
7. Get Optional
8. Make ready Half a tube of tomato puree
9. Get Tin chopped tomatoes

Steps to make Ghormeh Sabzi:

1. Fry onions and garlic in 2tbsp vegetable oil
2. Add the lamb and stir until brown
3. Add boiling water until it covers the mixture.
4. Cover and let simmer.
5. Fry the herbs with 2 - 4 tbsp of vegetable oil until they go nearly black.
6. Add the herbs to the meat.
7. Stab the dried limes with a fork and add the limes
8. If you want to add tomato puree and chopped tomatoes add them to the mixture
9. Allow to simmer for 60 mins
10. Add beans and simmer for another 30mins
11. Serve with rice

So that is going to wrap this up with this special food ghormeh sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!