Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, freshly roasted garlic oil. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Freshly Roasted Garlic Oil is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Freshly Roasted Garlic Oil is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Freshly Roasted Garlic Oil:

1. Get 3 bulbs of garlic, minced
2. Get 3 tablespoons balsamic vinegar
3. Prepare 3 tablespoons ale or porter
4. Make ready 1 tablespoon olive oil for roasting
5. Get Pinch of sea salt
6. Get As needed Fresh lemon juice
7. Take 3/4 quart olive oil,

Instructions to make Freshly Roasted Garlic Oil:

1. Peel and mince the garlic. Heat olive oil in a skillet.
2. Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
3. Let cool after garlic is golden brown from roasting. Add lemon juice.
4. Great for salads and dipping sauce.
5. Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.

So that’s going to wrap this up with this exceptional food freshly roasted garlic oil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!