Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lentil Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lentil Lasagna is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Lasagna:

1. Take No boil lasagna noodles, dry
2. Make ready Béchamel
3. Prepare 2-3 tbsp margarine
4. Make ready 1/2 cup AP flour
5. Get 1 L soy milk
6. Prepare To taste: salt, pepper, nutmeg
7. Prepare Lentil Bolognaise Sauce
8. Make ready 1 tbsp olive oil
9. Make ready 1 onion, diced
10. Make ready 4 cloves garlic, crushed
11. Get 1/4 red wine
12. Get 600 g tomato sauce, unseasoned
13. Make ready 3/4 cup water (adjust quantity)
14. Make ready 3/4 cup red lentils, dry
15. Make ready 2 tsp sugar or to taste
16. Make ready Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Make ready Splash soy sauce
18. Make ready Splash balsamic vinegar

Steps to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap this up with this exceptional food lentil lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!