Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin chocolate chip muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!

Pumpkin chocolate chip muffins is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin chocolate chip muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin chocolate chip muffins:

1. Make ready 3 c flour
2. Get 5 tsp pumpkin pie spice
3. Get 2 tsp baking soda
4. Make ready 1-1/2 tsp salt
5. Take 1 (29 oz) can of pumpkin pie filling
6. Take 2-1/2 c white sugar
7. Make ready 1/2 c vegetable oil
8. Take 1/2 c water
9. Get 4 large eggs
10. Get to taste Chocolate chips

Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free. But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them.

Instructions to make Pumpkin chocolate chip muffins:

1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
4. All done! Enjoy 🙂

Let cool before taking out of pan. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The perfect fall breakfast or take-along snack. I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all.

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