Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked turkey, mushroom, bacon & cheese omelette is something that I have loved my whole life. They are fine and they look fantastic.

Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top.

To begin with this particular recipe, we must prepare a few components. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Prepare 4 eggs
2. Prepare 1/4 cup milk or heavy cream
3. Make ready 3 strips bacon cut in half
4. Prepare 1/4 cup diced mushrooms fresh or canned
5. Prepare 2 slices smoked turkey deli meat - diced
6. Prepare Small sprinkle of shredded mozzarella cheese
7. Make ready Small sprinkle cup shredded Colby jack cheese
8. Get to taste Salt, pepper, onion powder, garlic powder and dried parsley

Add celery, onion, red pepper, mushrooms, carrots, and garlic. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes.

Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

I smoked my turkey wrapped in brown sugar coated bacon from Fred Meyer. The top countries of supplier is China, from which the. Smoked turkey, sauteed mushrooms & avocado. Hickory smoked bacon, turkey, ham, American cheese, lettuce, sliced tomatoes & mayo. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices.

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