Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Make ready 3 large turnips
2. Get 1/2 cup red lentils
3. Prepare 1 cup dashi broth (or vegetable broth)
4. Make ready 2 tsp curry powder
5. Make ready 1 cup mushrooms (any type)
6. Prepare 1 cup roughly chopped Bok choy/spinach
7. Take Parsley
8. Take Lemon slices (Optional)

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

So that’s going to wrap this up for this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!