Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mooncakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mooncakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mooncakes is something that I’ve loved my entire life. They are nice and they look fantastic.

In Chinese culture, roundness symbolizes completeness and. Cara Membuat Mooncake / Kue Bulan isian Kacang, Tangkue & Kietna Mooncake recipe - (Quick and easy).

To begin with this particular recipe, we must first prepare a few ingredients. You can have mooncakes using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mooncakes:

1. Prepare ————-cake mix————–
2. Make ready 3 tablespoons golden syrup/ honey
3. Take 2 tablespoons vegetable oil
4. Get 1/2 teaspoon alkaline water
5. Take 1 cup fine flour
6. Take ————–filling————
7. Prepare 6 salted duck egg yokes
8. Prepare as needed purple yam, according to how big you make the cakes I used 16 ounces
9. Take 1-1/2 teaspoons cornstarch
10. Get ———egg wash————
11. Get 1 large egg
12. Prepare 1 tablespoon water
13. Make ready ——Salted Duck Eggs——-
14. Make ready 12 large duck eggs
15. Get 4 cups water
16. Make ready 1 cup salt
17. Make ready 2 tablespoons Shoalxing wine
18. Make ready 1 star anise
19. Get 1 tablespoon Sichuan peppercorns

It is a kind of cookie with various fillings and different artistic patterns on the surface depicting legends of the festival. We ended our mooncake project yesterday with a bottle of champagne and two thick cuts of prime steak. Why go to so much trouble when there are literally hundreds of mooncake recipes online? Mooncakes are traditional Chinese pastries that are made during the Mid-Autumn Festival, which is celebrated in China, Vietnam, as well as other countries in Asia.

Steps to make Mooncakes:

1. If you make the salted duck eggs yourself start 30 days ahead. Heat the water and salt add pepper corns and star anise. Let cool completely. Wash the eggs well look them over make sure there is no cracks.
2. Put them in a sealable clean jar. Pour brine over the eggs and add wine, seal make sure eggs are totally under the brine. Seal and let sit for 30 days take 1 egg and boil if it doesn't taste salty let sit a few more days. boil the eggs before using. Or you can buy at some Asian markets.
3. Add golden syrup or honey, cooking oil, baking soda and alkaline water in a bowl and mix well.
4. Slowly add the flour to the liquid, using your hand to mix the ingredients well. Knead the dough gently till mixed. Form into a ball
5. Wrap the dough in plastic wrap and set aside for 40 minutes
6. Take the purple yam and form a ball. Enclose the egg yolk in the purple yam filling. Traditionally lotus seed paste is used for a filling but I couldn't find any.
7. Take some of the dough for the cake and form a disc, then gently but firmly push the cake dough around the filling. Check often to see if there are any breaks in the dough.
8. Preheat oven to 355 degrees Fahrenheit. beat the egg and add water to an egg for the egg wash, mix well.
9. If you have a mooncake mold you can press the balls into cakes. If your like me, spay a mold with nonstick spray and put over ball to make the cakes. I used new molds for making soap, I got at a craft store. Line a pan with parchment paper and add cakes to top.
10. Bake for 10-12 minutes, then remove from the oven with 5 minutes left then brush with egg wash. Finish baking till golden brown.
11. After cooling to touch move to an airtight container for two days. Unless you just want to eat now. Happy Mooncake Festival
12. The egg yoke in the center represents the Moon.

Mooncakes are a traditional part of the Mid-Autumn Chinese festival. But there's more to the legend of this pricey pastry. Some mooncakes are savory, filled with meats or vegetables. The tradition of eating moon cakes has a long history. The moon cake is a kind of wheaten food.

So that is going to wrap this up with this special food mooncakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!