Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade toasted muesli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swap out the nuts, seeds, and fruit for your favorites in this easily customizable recipe. Muesli need not even be toasted. Simple and delicious toasted muesli with almonds, coconut and dark chocolate.

Homemade Toasted Muesli is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Toasted Muesli is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade toasted muesli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Toasted Muesli:

1. Get 3 cup rolled oats
2. Get 1/2 cup almonds chopped (you can add nuts and dried fruits of your choice)
3. Make ready 1/2 cup pepita you can also use sunflower seeds, flax seeds, sesame seeds and coconut flakes
4. Take 1/4 cup cashew nut chopped
5. Take 1/4 cup apricot chopped
6. Make ready 1/2 cup raisin
7. Take 3 tbsp honey You can also use maple syrup or golden syrup in place of honey
8. Get 3 tbsp coconut oil
9. Prepare 3 tsp ground cinnamon

Making this Toasted Muesli is a fairly straightforward process. You just need to combine the dry ingredients and simmer the other ingredients for one minute, before combining everything and toasting. It takes about an hour to toast your homemade muesli, and you'll need to remove the muesli from the oven once or twice and stir during the process. I often just buy a pack of mixed seeds.

Steps to make Homemade Toasted Muesli:

1. In a big mixing bowl, add rolled oats, chopped almonds, chopped cashew nut, pepita, ground cinnamon, honey. Mix them well. Melt the coconut oil and put it to the mixture. Mix well everything.
2. Spread the mixture evenly on a baking tray lined with parchment or baking paper. Put the tray in the preheated oven at 160 C and roast the mixture for 30 minutes stirring in between after every 10 minutes.
3. After 30 minutes, the mixture is nice and golden. Remove from the oven and let it cool on the tray. Once the mixture is cooled, add chopped apricots and raisins. (you can also add any dried fruits like apple, cranberry, kiwi of your choice)
4. Mix well. The toasted muesli is ready. It can be stored in zip lock bags or an airtight container for 15-20 days.
5. The homemade toasted muesli is ready to serve. Enjoy it with milk or yogurt.

Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once, until. Mix all the dry ingredients, including the dried fruit, in a bowl until well combined. Thanks- I prefer a non toasted muesli but found it a great recipe & just omitted the oil & honey. After all honey can be added at the table with fresh fruit & yoghurt. Great to have included information such as the benefit of cinnamon.

So that’s going to wrap this up for this exceptional food homemade toasted muesli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!