Step-by-Step Guide to Make Homemade Papaya Paratha

Papaya Paratha
Papaya Paratha

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, papaya paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Papaya Paratha is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Papaya Paratha is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook papaya paratha using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Papaya Paratha:
  1. Take For Paratha
  2. Make ready 2 cup whole wheat flour
  3. Make ready 1/2 tsp salt
  4. Get 1 tbsp ghee
  5. Get As needed Water
  6. Prepare For stuffing
  7. Take 2 cup grated papaya
  8. Take 2 chopped green chilli
  9. Prepare 1 chopped onion (large)
  10. Take 1/2 tsp cumin powder
  11. Prepare 1/3 tsp garam masala powder
  12. Take 1/4 tsp fennel powder
  13. Make ready 1 tbsp oil
  14. Make ready to taste Salt
  15. Take Others
  16. Take 1/2 cup butter/ ghee
Steps to make Papaya Paratha:
  1. At first make the dough with mixing all ingredients…. don't make it so much tight and keep a side for resting.
  2. Heat a pan with oil….added papaya & salt. Covered with a lid for 2-3 minutes. Then added chopped onion and greenchilli….stir frying it for 2 minutes. Added whole spices and covered it for more 2-3 minutes. Hope it'll be ready.
  3. Take a small portion of dough and make balls. Shape them as a chapati or roti. Pour the stuffing & fold it with your choice….Then shallow fried them with ghee or butter.
  4. Served it with Curd.

So that’s going to wrap it up with this special food papaya paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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