Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple mango pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Mango Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pineapple Mango Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Mango Pie:

1. Make ready 1 (20 oz) can mango, undrained
2. Get 1 (20 oz) can crushed pineapple, undrained
3. Make ready 3 tbsp cornstarch
4. Get 1/4 tsp salt
5. Get 2/3 cup brown sugar
6. Take 1 tbsp vanilla
7. Prepare 1 tbsp lemon juice
8. Make ready 2 tbsp butter or margarine
9. Get 2 refrigerated pie crusts
10. Make ready 1 egg, beaten with a splash of milk
11. Get Sugar for sprinkling

Instructions to make Pineapple Mango Pie:

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
4. Wait until the pie is COMPLETELY cooled before cutting!

So that is going to wrap it up for this exceptional food pineapple mango pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!