Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar cookie icing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar Cookie Icing is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sugar Cookie Icing is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar Cookie Icing:

1. Make ready 4 cups powdered sugar
2. Prepare 9 tsp milk
3. Prepare 4 tsp corn syrup
4. Prepare 2 tsp Almond emulsion
5. Take 2 tsp lemon oil or extract

Steps to make Sugar Cookie Icing:

1. Measure out powdered sugar and set aside
2. Measure milk and pour into medium to large bowl
3. Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
4. After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
5. Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
6. If mixture is still too thick, you can add more corn syrup, but only a little at a time.
7. Separate and color!

So that is going to wrap it up for this special food sugar cookie icing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!