Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plastic chutney or raw papaya chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Plastic Chutney Or Raw Papaya Chutney is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Plastic Chutney Or Raw Papaya Chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have plastic chutney or raw papaya chutney using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Plastic Chutney Or Raw Papaya Chutney:

1. Take 1/2 pieceS Raw Papaya
2. Take 2 cups Sugar
3. Make ready 1-2 tablespoons Liquid milk
4. Make ready 2-4 cups Water
5. Make ready 1-2 pieces Cardamoms
6. Take 5-6 pieces Raisins
7. Take 1-2 pieces almonds
8. Get 1-2 pieces Pistachio
9. Make ready 5-6 pieces Cashews - (optional)
10. Prepare 1-2 tablespoons Lemon juice or Tamarind juice
11. Get As needed turmeric powder

Steps to make Plastic Chutney Or Raw Papaya Chutney:

1. Wash and cut the raw papaya finely or slice it very nicely and wash those sliced again.
2. Boil water and pour few amount of liquid milk and after few seconds remove the milk layers from the water to enhance the tastes of the chutney.
3. Boil the sliced raw papaya for few minutes and cover the pan. After boiling for few minutes, you will notice that the raw feeling of it has been vanished.
4. Keep aside the slightly boiled raw papaya and go to the next.
5. Boil water and pour amount of sugar and make sugar syrup for the chutney and pour the pre - boiled raw papaya to boil it again by adding cardamom and turmeric as per your choice.
6. Cover the pan at least 20-30 minutes to finish the plastic looking chutney.
7. After that, when the chutney will be prepared and thick type of that keep it aside in a bowl to garnish it with raisin, almond, pistachio and cashews (Here it is optional).
8. You can store the chutney in a jar for one or two days and serve it by pouring little bit of lemon juice or tamarind juice (This is must).

So that’s going to wrap this up for this exceptional food plastic chutney or raw papaya chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!