Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Aloo Paratha is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo Paratha is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have aloo paratha using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha:

1. Take 2 Boiled potatoes
2. Make ready 3 tbsp Coriander leaves (chopped)
3. Make ready 1/2 tsp Coriander powder
4. Get 1 pinch Red chilli powder
5. Prepare 1 pinch Garam masala powder
6. Make ready 1 Green chilli (finely chopped)
7. Take 1/4 tsp Ginger garlic paste
8. Take 1.5 cup Wheat flour
9. Prepare to taste Salt
10. Get 1 tbsp Oil for dough
11. Take As requried Oil for cooking

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Instructions to make Aloo Paratha:

1. Mix wheat flour, oil and salt.Knead them well by adding water to get a smooth dough.Cover and keep aside.
2. For filling, mash the boiled potato and add all the other ingredients to it. Combine well.
3. Knead the dough again and make small balls. Roll it, place the filling and close the paratha. Roll it again.
4. Heat and grease the pan. Place the paratha on pan and cook both sides.
5. Enjoy!

Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.

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