Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, choy sum and mushroom stir fry *vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Take 2 bunches choy sum
2. Take 200 gr button mushroom
3. Take 1 tomato
4. Get 5 garlic cloves
5. Take 1 red long chili (optional)
6. Prepare 1 tsp salt
7. Prepare 1/2 tsp pepper
8. Make ready 1/2 tsp sugar
9. Make ready 2 tbsp cooking oil
10. Take 1 cup water

Steps to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

So that is going to wrap it up for this special food choy sum and mushroom stir fry *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!