Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese beef and lemongrass skewers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Beef and Lemongrass Skewers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vietnamese Beef and Lemongrass Skewers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:
- Prepare 24 ounces / 650 g minced beef
- Get 7 ounces / 200 g minced chicken
- Make ready 4 Tablespoons minced garlic
- Take 1 Tablespoon minced lemongrass
- Prepare 2 Teaspoons sugar
- Get 1 Teaspoon pepper
- Make ready 1 Tablespoon fish sauce
- Take 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
- Get Hoisin Sauce
- Take Vegetable Oil for brushing
- Prepare Sriracha
- Prepare Optional: Baguettes
Steps to make Vietnamese Beef and Lemongrass Skewers:
- Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
- Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
- Brush with oil, then grill on medium heat for 6 minutes
- Remove from lemongrass stems and place 2 pieces on baguette
- Drizzle with hoisin and chilli sauce, and serve.
So that is going to wrap it up with this special food vietnamese beef and lemongrass skewers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
