Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer perfection, if we do Place peeled, cleaned, defrosted shrimp in a medium bowl and toss together with olive oil, garlic, smoked paprika, salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Get 10 Shrimp tails on
2. Prepare 1 smal bag of Broccoli coleslaw
3. Make ready 2 Avocados ripe sliced
4. Take 3-5 tortillas in case u break one or 2 😁
5. Prepare 2 Cloves garlic crushed
6. Make ready 1/2 cup Mayonnaise or Vegan Mayonnaise
7. Get 2 cups corn starch
8. Prepare 1 Tbsp kosher salt
9. Make ready 1 Tbsp ground pepper
10. Get 1/4 cup guacamole
11. Take 2 likes sliced
12. Make ready 1/4 vegetable oil
13. Take 1 Tblsp Goya Adobo Seasoning
14. Make ready 1-2 Green Plantains (Spanish bananas)

Garlicky shrimp served on a bed of tangy vinegar-slaw topped with a sharp tomato and arból chile salsa seasoned with a touch of Mexican oregano and served on corn tortillas. These garlic shrimp tacos are a mashup of flavors which work really well together. Hello, This is an amazing and delicious dish that you will enjoy every time you make it. It is so easy and simple to make, you'll want to make it all the.

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

Make the Lime, Garlic Aioli first and put in the refrigerator while you're cooking the Fish. On a dinner plate, combine the Flour, Chili Powder, Salt, Pepper and Garlic Powder. In a small bowl, grate the Lime Zest. Then cut the Lime and squeeze a TBSP of juice into the bowl. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

So that’s going to wrap this up with this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!