Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bircher muesli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bircher muesli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bircher muesli is something that I’ve loved my whole life.

Modern Muesli Cereal - Organic and Gluten Free Options. The traditional Swiss Bircher Muesli is made with grated apples-though there are million variations one can do with it, I have never seen it in Switzerland with chopped apples :) I make mine with milk and yogurt, and any fresh, in season, or even frozen fruit. one time with strawberries one time with blackberries or even blueberries, and I don't do all the nuts and misc. stuff (though I am. The original recipe called for much more fresh fruit than grain and soaked the raw oats overnight since they took some time to soften.

To get started with this recipe, we must first prepare a few components. You can cook bircher muesli using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bircher muesli:

1. Prepare 2 cups rolled oats
2. Prepare 2 TBS sunflower seeds
3. Get 2 TBS pumpkin seeds
4. Make ready 2 TBS coconut
5. Make ready 1 tsp cinnamon
6. Take 1/2 cup berries
7. Prepare Handful raw nuts
8. Prepare 1 grated apple

He introduced a small bowlful of uncooked rolled oats mixed with raw apples as an appetizer before most meals. Bircher Muesli is filled with wholesome ingredients like rolled oats, fresh apples, nuts, and seeds. Made overnight, this Swiss oatmeal recipe is a healthy and easy breakfast that's full of flavor and texture. Bircher muesli is a wholesome, make-ahead breakfast.

Steps to make Bircher muesli:

1. Soak oats in 1 cup of milk of your choice. Make sure oats is covered and let soak for at least 2 hours.
2. Once oats have soaked then add remaining ingredients (sunflower seeds, pumpkin seeds, coconut, cinnamon, berries, raw nuts, grated apple)
3. Serve with a dollop or two of yoghurt, a sprinkling of chia seeds and a drizzle of raw honey - optional.
4. One can add the zest of an orange or lemon, mint, cranberries, chopped banana, mango, drizzle a tsp of nut butter over etc. Change the ingredients to suit your taste buds.

Fresher and fruitier than the more familiar dry variety, bircher muesli is the perfect way to start the day, especially now, at the height of the apple season. The night before, put the oats, chia seeds and pumpkin seeds into a bowl or container, pour over the milk, and add the maple syrup, vanilla and a squeeze of lemon juice. Mix well, then cover and pop into the fridge overnight. In the morning, chop the pears into little chunks, sprinkle over the. Bircher muesli is the original overnight oats, and it was developed by a Swiss doctor called Dr.

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