Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy crab stuffed portobello mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Crab Stuffed Portobello Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Prepare 8-12 portobello or button mushrooms
2. Prepare Filling:
3. Prepare 6 oz cream cheese softened
4. Take 1 cup stuffing mix + 1/2 cup hot water
5. Make ready 1/2 cup imitation crab meat
6. Make ready 1/4 cup finely chopped green onions
7. Make ready 1/2 teaspoon garlic powder
8. Prepare 2 teaspoons parsley
9. Prepare 1/4 cup Parmesan cheese
10. Prepare 1/2 teaspoon worstichire sauce
11. Make ready to taste Pepper

Steps to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that’s going to wrap this up with this special food easy crab stuffed portobello mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!