Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wild goose breast au poivre. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wild Goose Breast Au Poivre is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Wild Goose Breast Au Poivre is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook wild goose breast au poivre using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wild Goose Breast Au Poivre:

1. Make ready 2 wild goose breast
2. Make ready 1 tbsp unsalted butter
3. Get 1 tsp olive oil
4. Take 2 tbsp Cognac or brandy
5. Take 1 tbsp green peppercorns in brine
6. Prepare 1/2 cup heavy (30%) cream
7. Make ready pinch sea salt
8. Take freshly ground pepper

Steps to make Wild Goose Breast Au Poivre:

1. Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
2. Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F).
3. Remove breasts, tent with foil and set aside to rest while you complete the sauce.
4. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
5. Return to medium heat and add the cream and green peppercorns.
6. Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens.
7. Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale.

So that is going to wrap this up with this special food wild goose breast au poivre recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!