Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caprese stack. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Follow these simple instructions to make delicious and healthy caprese stacks for an easy salad that will be a fresh start to any meal. Caprese Stacks made with fresh mozzarella, Heirloom tomatoes and Italian prosciutto then topped with aged balsamic vinegar. Not only is this Caprese Salad Stack perfect for a light lunch, but imagine how awesome it would be at your next gathering served as an appetizer.

Caprese Stack is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caprese Stack is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have caprese stack using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Stack:

1. Prepare 1 Tomato
2. Get 1 Red onion
3. Prepare 1 Fresh Mozzarella
4. Make ready 1 bunch Asperagus Spears
5. Take 1 dash Coarse Sea Salt
6. Take 1 bunch Fresh Basil
7. Make ready 1 Balsamic Vinegar
8. Prepare 1 Extra Virgin Olive Oil

Serve up this summery caprese salad stacked high with fresh ingredients and an easy olive oil-balsamic dressing! This is one of those recipes that, to me, is just inexplicably good. Caprese Salad is always a go to in my kitchen. I usually serve Caprese Salad arranged on a platter, but these orange tomatoes were so pretty, I really wanted them to show, so I decided to stack, hence.

Steps to make Caprese Stack:

1. Slice tomato and mozz cheese 10 mm thick
2. Pan fry asperagus and sliced red onion in olive oil until crisp tender. Sprinkle with sea salt.
3. Layer tomato, mozz, asperagus,red onion, and fresh basil. Drizzle with olive oil, balsamic vinegar, and a few pinches of sea salt
4. Slice in half and garnish with spring mix lettuce

This summer standard is literally the perfect afternoon snack. This stacked warm caprese salad is perfect for a low carb appetizer. How to Make a Warm Caprese Stack. Using a serrated knife, cut a beefsteak tomato into thin slices. An english muffin stacked with a caprese salad made of tomato and mozzarella cheese, drizzled with olive oil and sprinkled with snipped fresh basil and cracked pepper, topped with cherry tomatoes.

So that’s going to wrap this up with this special food caprese stack recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!