Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato onion paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough. Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin.

Potato Onion Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato Onion Paratha is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato onion paratha using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Onion Paratha:

1. Get 4-5 boiled aloo (potato)
2. Take 1/4 tsp finally chopped ginger
3. Make ready 1 medium finally chopped onion
4. Prepare 1 chopped green chili
5. Take 1 tsp kasoori methi
6. Get As per taste Salt
7. Prepare 1/4 tbsp red chilli powder
8. Make ready 1/4 tbsp garam masala
9. Take as required Desi ghee

Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. So whenever i make aloo (potato) paratha, i make some other stuffed paratha too. smell of onion,good for people who don't like onion smell. You can try both the authentic as well beginners.

Instructions to make Potato Onion Paratha:

1. Mix flour and enough water knead a soft dough.
2. Add chopped onions, chopped green chili, chopped ginge and all the dry masalas in boiled potatoes and mix well.
3. Now take a portion from the dough and make a ball and roll it with rolling pin.Now add aloo masala in it.Seal like a momos ball.Again roll it
4. Seal like momos ball and roll it again.
5. Heat tawa and cook from both sides with Desi ghee. Serve with curd and butter.

Potato onions (Allium cepa var. aggregatum) are northern adapted storage onions that are grown from divisions of their multiplying or nesting bulbs. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. The potato onion (also known as an Egyptian onion, underground onion or multiplier onion) is a group of varieties which Maud Grieve calls Allium × proliferum but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. Heat oil in tawa add paratha and cook both the side, serve it into plate and apply ghee on it. Onion Paratha is a delicious and very popular North Indian breakfast dish.

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