Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, amies fried mozzarella salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

AMIEs Fried Mozzarella Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. AMIEs Fried Mozzarella Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on salad or with bread. Italian Mozzarella Salad Recipe is loaded with healthy protein and fiber, features watercress and spinach leaves, tossed with balsamic vinegar.. Figs Salad With Arugula And Mozzarella O Meu Tempero.

To begin with this recipe, we must prepare a few ingredients. You can have amies fried mozzarella salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Fried Mozzarella Salad:

1. Take 16 piece mozzarella balls, drained
2. Get 1/2 cup all-purpose flour
3. Get 2 eggs, lightly beaten
4. Take 2 cup dry breadcrumbs
5. Prepare 1 romaine lettuce or any green leaf vegetables, washed well and dried
6. Take 1 small bell pepper, yellow and red, thinly sliced
7. Prepare 10 piece cherry tomatoes, halved
8. Take 4 tbsp vegetable oil
9. Get 1/2 cup red onions, julienned
10. Get 1 tbsp balsamic vinegar
11. Prepare 1 salt and pepper, to taste

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Instructions to make AMIEs Fried Mozzarella Salad:

1. Dash each mozzarella ball in the flour, deep in the egg then in breadcrumbs, coating well. Place the cheese balls on a plate with baking sheet and put in the freezer for 10-15 minutes or until chilled and firm.
2. Heat the vegetable oil in a medium skillet over medium-high heat. Cook the cheese ball at a time, brown for a minute on each side until golden. Repeat with remaining cheese balls and place the fried cheese in the plate with baking sheet, to drain.
3. In a mixing bowl, combine the lettuce, pepper, tomatoes and onion. Drizzle olive oil and vinegar and lightly season with salt and pepper. Mix gently to coat well.
4. Divide the salad into 4 plate and top with fried cheese balls. Top with grated parmesan, if you want.

That's not all… In Italy, this is known as insalata caprese (Capri-style salad). It's best in summer, when tomatoes are at their peak. If you can get imported Buffalo mozzarella from Fresh mozzarella cheese is packed in water. It has a softer texture and sweeter, more delicate flavor than the regular part-skim mozzarella. Italian caprese salad is a summer classic!

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