Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed canelloni with leek-feta-mozzarella cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something which I have loved my entire life. They are fine and they look fantastic.

Sprinkle mozzarella onto the cannelloni and pour the corn and béchamel sauce on top. Next, grate some parmesan on top and place the casserole dish in Chicken, Mushroom & Leek Cannelloni with Cauliflower Bechamel A savory, creamy, cheesy meat filling is stuffed into pasta shells and topped with a homemade tomato sauce for a delicious special-occasion dinner.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:

1. Make ready 1 box Cannelloni (should have about 20 pieces)
2. Make ready 4 Leeks chopped
3. Make ready 3 small packages of Mozzarella
4. Get 450 grams Feta Cheese
5. Get 150 grams Parmesan or any cheese that comes close to Parmesan
6. Take 3 Eggs
7. Make ready 1 cup heavy cream
8. Prepare Salt
9. Prepare Pepper

Photo about cannelloni stuffed with feta cheese and spinach. Marion (@marion_cookingandart) в Instagram: «Cannelloni with spinach & feta cheese !!! At last new post #ontheblotoday 🙆🙆. Stuffed cannelloni…» Four cheese cannelloni is a comforting pasta dish made with four fabulous cheeses.

Steps to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:

1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
2. Grate the Feta and Mozzarella on the wide side of the grader
3. Once the Leek is drained, squeeze so that all the excess water is gone.
4. Add into Feta and Mozzarella mix and mix
5. Fill the Cannelloni
6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
7. Just pour a bit of the left over cream, and it work out nicely.
8. Kali Orexei !!!

Wonderfully rich, these pasta sheets are stuffed with a delicious mixture of cheese and doused in tomato sauce. A great cheesy classic dish, this four cheese canneloni is bound to please adults and children alike. Chicken Cannelloni = sautéed chicken stuffed w/mozzarella & Dijon, with scallions & mushrooms in tomato sauce. Cannelloni pasta tubes filled with the beautiful mixture of beef mince, spinach and ricotta cheese, covered with both red and white pasta sauces and Parmesan, baked to a luscious finish. Known as cannelloni in Italy, this tasty stuffed pasta dish is known in America as manicotti.

So that’s going to wrap this up with this special food stuffed canelloni with leek-feta-mozzarella cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!