Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked mashed potatoes with gruyére and mozzarella cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

Top with with remaining mozzarella cheese @ parmisan cheese ,if. These Creamy Oven Baked Mashed Potatoes are so simple to make, and I'm including a how to video and make ahead instructions here too! Those are the best potatoes since they are higher in.

To get started with this recipe, we must prepare a few components. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Take 6 boiled Potatoes
2. Take 1/4 cup Butter
3. Take 1/4 cup Milk
4. Prepare 1/2 cup Mozzarella Cheese grated
5. Take 1/4 cup Gruyére Cheese grated
6. Take 2 tablespoons bread crumbs
7. Take Salt and Pepper

Our whole family is crazy about this dish. Bake the potatoes in the oven for about an hour, until the skins are firm and the centre is soft. Meanwhile, chop the cherry tomatoes into eighths and set aside. Season to taste with salt and pepper.

Steps to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Boil potatoes until soft.
2. Melt milk and butter.
3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
4. Slowly add in both cheeses and continue to mix together.
5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

Add the mozzarella and tomato mixture to the mashed potato and scoop. Drain; return the potatoes to the same pot and mash well. Season, to taste, with salt and pepper. This no-boil mashed potatoes recipe is perfect for when stovetop space is at a premium (hello, Thanksgiving!) and comes out ultra-creamy every time. Yukon Gold potatoes and prick all over with a fork.

So that is going to wrap it up with this special food oven baked mashed potatoes with gruyére and mozzarella cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!