Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, balinese young papaya soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Balinese Young Papaya Soup. "GEDANG MEKUAH" is one of Bali's special cuisines. One of way to make it uses a kind of fleshy beef which is very famous with this delicacy. The flavor spicy and savory which makes it very tempting.

Balinese Young Papaya Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Balinese Young Papaya Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have balinese young papaya soup using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Young Papaya Soup:

1. Make ready 350 gr young/green papaya, cut into long matchsticks
2. Prepare 100 gr meat, cut to taste
3. Make ready 1/2 tsp tamarind, dissolved in a little water
4. Get 2 red chillies, thinly sliced
5. Take 1 section galangal, crushed
6. Prepare 2 stalks lemongrass, crushed
7. Get 1 1/2 tbsp palm sugar
8. Prepare 2 bay leaves
9. Prepare 4 lime leaves
10. Make ready 700 ml water
11. Get to taste Salt
12. Get Oil for frying
13. Prepare GROUND SPICES:
14. Make ready 9 shallots
15. Make ready 5 cloves garlic
16. Get 7 cayenne peppers
17. Get 2 cm turmeric
18. Take 2 cm ginger
19. Take 3 cm kencur
20. Prepare 3 candlenuts, toasted
21. Make ready 1 tsp coriander
22. Prepare 1/2 tsp pepper
23. Take 1/2 tsp dried shrimp paste
24. Take FOR SPRINKLING:
25. Get 1 tbsp fried shallots
26. Make ready 1 sprig basil, pull off leaves

Add tamarind water, palm sugar, and salt. One of way to make it uses a kind of fleshy beef which is very famous with this delicacy. Introduction to traditional Balinese cuisine ingredients; Learn to make Calon Be Siap (chicken meat ball soup) Learn to make Lawar Gedang Muda (Balinese young papaya salad) Learn to make Pesan Be Siap (chicken fillet wrapped in banana leaf) Learn to make Sate Lilit (Balinese spiced ground fish meat on bamboo skewer) Green Papaya Soup with Pork Ribs Simple Recipes, Simple Kitchen, Tasty Food.

Instructions to make Balinese Young Papaya Soup:

1. Use water to boil the meat until tender and set aside.
2. Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
3. Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
4. Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
5. Serve the vegetables with a sprinkling of fried shallot and basil.

Great for anti inflammation and digestion. Pls subscribe if u have enjo. Anyway, on with a recipe… Green Papaya with Pork Rib Soup. A long time ago Taiwanese people were crazy about this soup. In Taiwan we believe green papaya will help young women grow larger breasts so as you can imagine loads of young girls ate green papaya thinking it will grow them big breasts so they will have a more beautiful curved body.

So that’s going to wrap it up for this exceptional food balinese young papaya soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!