Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kurkure chatpate hare matar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kurkure Chatpate Hare Matar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kurkure Chatpate Hare Matar is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have kurkure chatpate hare matar using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kurkure Chatpate Hare Matar:

1. Make ready 250 gms Dried green Peas
2. Get 2 teaspoon Salt (table salt + Rock Salt)
3. Make ready 1 teaspoon White Pepper powder
4. Take 2 teaspoon Dried Mango Powder
5. Prepare 1 teaspoon Dried Cumin powder
6. Prepare 1/4 teaspoon Asafoetida
7. Prepare Green food colour powder pinch (optional)
8. Take As needed Oil for frying

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Steps to make Kurkure Chatpate Hare Matar:

1. Wash dried green peas and soak in water for 5,6 hours or overnight
2. Take out all the water. Put the peas in cooker, then add 1 cup water and boil till it just starts pressure in the cooker. Do not wait for the whistle
3. Cool the cooker in running water. Take out the peas and spread in a clean cloth to air dry them for 2,3 hours.
4. Heat oil in wide pan. Fry the peas till it becomes light and starts floating on the oil. Fry for little more time.
5. Take out fried peas in a pot. Add all dried spices and green food colour. Mix well.
6. Spread in paper towels, so excess oil will get drained.
7. The crunchy green peas are ready. Store in air tight jar.

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