Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lamb kidney gravy (south indian style). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Kidney Gravy (South Indian Style) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lamb Kidney Gravy (South Indian Style) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Kidney Gravy (South Indian Style):

1. Take 250 gm Lamb Kidney
2. Take 1 Bay leaf
3. Prepare 4 Cloves
4. Make ready 1/2 tsp Cumin seeds
5. Prepare 1 Brown Cardamom
6. Make ready 2 Onions sliced
7. Prepare 1 tsp Ginger chopped
8. Make ready 1 tsp Garlic chopped
9. Get 1 tsp Green chilli finely chopped
10. Make ready 1 tbsp Coriander powder
11. Make ready 1/2 tsp Fennel seeds powder
12. Prepare 1 tsp Chilli powder
13. Get 1/2 tsp Turmeric powder
14. Take 1 Tomato finely chopped
15. Get As needed Salt
16. Prepare 1 tbsp Garam Masala powder
17. Get 1/4 cup Coriander chopped
18. Take 1/2 Lemon juice
19. Prepare 4 tbsp Ghee

Instructions to make Lamb Kidney Gravy (South Indian Style):

1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..

So that is going to wrap it up for this special food lamb kidney gravy (south indian style) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!