Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hareesa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hareesa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hareesa is something which I have loved my whole life. They are fine and they look wonderful.

Learn how to make arabic hareesa recipe or الهريسة الأصليه. Very easy step by step video tutorial. Enjoy this homemade restaurant-style arabic harissa.

To begin with this recipe, we must first prepare a few components. You can have hareesa using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hareesa:

1. Get 250 gms whole wheat
2. Prepare 250 gms Chicken with bones
3. Make ready 6-8 green chillies
4. Prepare 4-6 tomatoes
5. Prepare 1 inch piece of fresh ginger
6. Make ready Salt as desired
7. Take 1 tsp Black pepper
8. Prepare Oil for tarka
9. Prepare Fresh dhania for garnishing

For all you modern foodies, you can call Hareesa recipe the sister of Haleem cause it looks very much like it but there is a great deal of difference between the two. This is a tried-and-true recipe for the best tasting Hareesa! For the hot pepper paste, see Harissa. Hareesa - Don't hold back that eager cook inside you.

Steps to make Hareesa:

1. Wash and soak wheat for atleast 2 hours.
2. Take water in a pot add chicken with bones and cook untill chicken is tendered.
3. Remove chicken from broth and separate from bones. Shred it and keep aside.
4. Add wheat, ginger, green chilli, tomatoes 🍅 and salt in the chicken broth.
5. Cover it and cook on very low flame till wheat is completely tendered.
6. Add 1/2 tsp meetha soda at this stage.Add shredded chicken.
7. Use hand masher slightly to mix hareesa.
8. Give tarka of oil, black pepper. Sprinkle hara dhania
9. #Tips - - • Yes it is different from Haleem in taste and texture. - • Haleem is made with wheat and all daals. - • Hareesa may wheat mota acha lagta hay. - • No need of onions or anything - • Yes u can sprinkle chat masala and lemon 🍋 - • Bilkul blend nahi karna wheat ko

Just put on that apron and let an expert like Maria teach Hareesa - Take it from the expert and bring restaurant like flavor in your everyday meals. Harees is a popular dish known in Arab states of the Persian Gulf, especially in the month of Ramadan, while harisa is an Armenian dish from the Harees. Hareesa is one of those dishes that remind us of Eid. Hareesa originated in Yemen and it is made of barley and meat (usually lamb) that are cooked until the fibres break down and it becomes almost like. A perfect winter recipe for you.

So that is going to wrap this up for this exceptional food hareesa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!