Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, आलू पराठा (alloo paratha). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

आलू पराठा (Alloo paratha) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. आलू पराठा (Alloo paratha) is something which I have loved my entire life.

This aloo paratha is a stuffed flatbread made using wheat flour and spicy potato filling, which is cooked on a hot tawa with oil, ghee or butter. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.

To begin with this particular recipe, we have to first prepare a few components. You can cook आलू पराठा (alloo paratha) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make आलू पराठा (Alloo paratha):

1. Take 1/2 kg बटाटा
2. Prepare 10 ते12 हिरवी मिरची
3. Get 1 लिंबू
4. Prepare 1/4 चमचा आले
5. Prepare 5 ते6 पाकळ्या लसूण
6. Take थोडी कोथिंबीर
7. Make ready चवीनुसार मीठ
8. Take 1 टी स्पून हळद
9. Take 1 टेबल स्पून धने जिरे पूड
10. Take 4 वाटी गव्हाचे पीठ
11. Prepare 2 टेबल स्पून तेल
12. Take मीठ

Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. Aloo paratha recipe is the most popular paratha recipe in India. आलू पराँठा रेसिपी (aloo paratha recipe) भारतीय खान-पान में सबसे ज्यादा खाई जाने वाली परांठा रेसिपी है. आलू का पराठा (Aloo Ka Paratha) सेंकिए - Shallow Fry the Aloo Paratha. आलू के पराठे (Aloo Ka Paratha) को आप भी बनाइए और इससे जुड़े अनुभव Tadka.

Instructions to make आलू पराठा (Alloo paratha):

1. बटाटा स्वच्छ धून कुकारला लाऊन शिजवून घ्यावे
2. गार झाल्यावर कुस्करून त्यात बाकीचे मसाले घालावेत. सगळे नीट मिक्स करावे,
3. मग त्याचे गोळे करून ठेवावेत. म्हणजे परी मध्ये भरायला सोपे जाते.
4. परी साठी गव्हाचे पीठ मध्ये तेल घालून मीठ घालून कणीक मिडियम बांधावी, फार लूज नको, फार घट नको. कणकेचा गोळा करून त्यात बटाटा चे गोळा घालून पूरणा सारखे बंध करावे.
5. गोल लाटून तव्यावर टाकून तेल टाकून दोन्ही बाजूने खरपूस भाजून घ्यावे.
6. आलू पराठा तयार मस्त Butter barobar khane.

Tips पर जरूर शेयर कीजिए। क्रिस्पी आलू लच्छा पराठा how to make aloo lachha… Summary. Recipe Name. आलू पराठा बनाने की सबसे आसान विधि! Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed with a succulent mixture of mashed potatoes flavoured perkily with green chillies, onions and all.

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