Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer in plum sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled paneer cubes served with spicy plum sauce is sure to be the star of your dinner party! How to make Grilled Paneer with Plum Sauce In a mixer jar add plums, dry mango powder, red chilli powder and make a fine puree. Pour the plum sauce in a serving dish and place the cubes of paneer over it.

Paneer in plum sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer in plum sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer in plum sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer in plum sauce:

1. Get 3 big sized plums
2. Get 250 gm paneer
3. Take 2 tsp honey
4. Take 2 simla mirch(capsicum)
5. Make ready 1 tsp Chilli flakes
6. Prepare to taste salt
7. Take 1 tsp corinader powder
8. Get as needed oil

It is a prepared with ripe plums and few other spices that give it an aromatic smell and flavor. Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It's wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and. This is a perfect dish for parties,since it is so rich and creamy.

Instructions to make Paneer in plum sauce:

1. Cut the plums & deseed them, boil them on high flame
2. Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
3. Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
4. While serving keep the simla mirch in middle & put the plum sauce around.

This dish goes perfectly well with naan or rotis. I served it with plain rice. This dish is modified from showmethecurry.com. Please give this dish a try and let me know what you think. BEST Authentic Chinese Plum Sauce (Duck Sauce)Daring Gourmet.

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