Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, paneer butter masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer butter masala is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paneer butter masala is something that I’ve loved my whole life. They are fine and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To get started with this particular recipe, we must first prepare a few components. You can have paneer butter masala using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala:

1. Prepare 200 gm Paneer cubes
2. Prepare 1 Onion
3. Make ready 1 inch Ginger
4. Get 8 Garlic cloves
5. Prepare 4 green chillies
6. Get 4 Cashews soaked
7. Prepare 1 tsp Kaskas/kuskus (poppy seeds) soaked in water
8. Prepare 4 tsp Cream
9. Get to taste Salt
10. Prepare 1/2 tsp Sugar
11. Make ready 1 tsp Cumin seeds
12. Make ready 2 tsp Chilli powder
13. Prepare 1 tsp Coriander powder
14. Get 1/2 tsp Garam masala
15. Make ready 1 tsp Kasuri methi
16. Make ready 2 tsp freshly chopped coriander leaves
17. Make ready 2 tsp Butter
18. Make ready as needed Water

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.

Instructions to make Paneer butter masala:

1. Take a mixer grinder and grind onion,garlic,ginger and chillies to fine paste.then grind the cashew,kuskus and tomatoes together and keep aside.
2. Take a pan and add 1 tsp butter and 1 tsp oil and add cumin seeds to this add the grinded mixture once the mix is cooked
3. Add the grinded tomato,cashew and kuskus paste.
4. Once it sauted add the chilli powder,coriander powder,garam masala etc to the mix
5. Then add sufficient water to the mixture and bring to boil.once it starts boiling add the paneer cubes and cook well.to this add kasuri methi and boil for 2 more min.
6. Add the fresh cream and mix well and turn off the flame.to this add coriander leaves and remaining 1 tsp butter. Serve hot

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

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