Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhaba style paneer masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Presenting you Dhaba Style Paneer Masala Recipe, Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share. How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer.

Dhaba style paneer masala is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dhaba style paneer masala is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have dhaba style paneer masala using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhaba style paneer masala:

1. Prepare gm Paneer -200
2. Make ready Onion chopped-1big
3. Prepare Tomato chopped-2 big
4. Prepare Ginger garlic paste -1tsp
5. Take tsp Chilly powder -2
6. Take tsp Coriander powder-1
7. Prepare tsp Turmeric powder -1/2
8. Get tsp Cumin powder-1/2
9. Get tsp Garam masala-1/2
10. Prepare tsp Cumin seeds -1
11. Make ready tsp Kasuri methi leaves-1/2
12. Take 2 tsp Besan powder -
13. Take Curd -1tsp
14. Get Water
15. Make ready tsp Ghee -2
16. Make ready tsp Oil -4
17. Prepare leaves Coriander
18. Take Cinnamon stick-1
19. Make ready Cardamom-2
20. Take Cloves -2

Paneer masala curry is Dhaba style curry which is used in Punjabi cuisine which mouth watering. Paneer masala curry is one of the unique curry which is used for many types of making recipes such as matar paneer masala, kadai paneer etc…I love serving this with parathas and jeera rice. So this is gonna I started searching for new paneer recipes which i can rewrite in OPOS method. Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen.

Steps to make Dhaba style paneer masala:

1. Coat the paneer with little turmeric powder,salt and chilli powder and shallow fry it.
2. In a pan dry roast the besan powder and keep aside
3. In a pan add the oil and ghee then add the cumin seeds,cloves,cardamom, cinnamon stick to this then add chopped onion and ginger garlic paste.
4. Once its sauted add the chilli,coriander, turmeric, cumin and garam masala powder then add the tomatos.
5. Once the oil shows up above the mixture add the besan and then the curd.then mix it well.
6. Add sufficient water and boil the gravy.once it starts boiling add the paneer and cook under low flame.add the kasuri methi leaves and mix well.
7. Add the coriander leaves and turn of the flame.serve hot

Soft cubes of paneer cooked in a flavourful gravy is Dhaba Style Paneer Masala. It is a rich and pleasant dish. The best part about this recipe is easy to make it. It doesn't call for many ingredients and too much time or any special breads as accompaniments. Dhaba style paneer can be served with..

So that’s going to wrap it up with this special food dhaba style paneer masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!