Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my cucumber caprese salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A beautiful and delicious take on a traditional Caprese Salad, this Cucumber Caprese Salad Recipe is a perfect side dish with steak, burgers, turkey legs, barbecue chicken, and more! Easy to make, this Cucumber Caprese Salad recipe is loaded with sweet, fresh vegetables. Cucumber Caprese Salad Recipe Hubby came up with this idea years ago using the bounty that came from our CSA.

My Cucumber Caprese Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Cucumber Caprese Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cucumber Caprese Salad:

1. Make ready 2 tbsp olive oil
2. Prepare 1 tbsp balsamic vinegar
3. Prepare 1 tbsp dried oregano
4. Prepare 1 tbsp dried basil
5. Take Dash salt
6. Take Dash pepper
7. Take 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
8. Prepare 8 oz fresh motzerella or 4 motzerella cheese sticks
9. Make ready 1/2 white onion, diced

The bocconcini is a great source of protein and fit. Overlapping layers of tomatoes, cucumber, mozzarella, and basil are painted with balsamic reduction and olive oil in this simple but elegant caprese salad. Refreshing, sweet, cold, and crunchy, this watermelon caprese salad is truly what summer dreams are made of. English cucumber, fresh tomatoes, mozzarella and basil.

Steps to make My Cucumber Caprese Salad:

1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
6. Pour marinade over vegetables and cheese; mix well.
7. Allow to sit for 10 minutes before serving.

Salt, pepper, extra virgin olive oil and a splash of balsamic is all you need finish it off. Though cukes can withstand all sorts of spiralizing, peeling and slicing, I decided to go the quick route and pulled out my julienne peeler. A few quick swipes and I had a bowl full of coodles. This fresh, crisp caprese salad with cucumbers is my new favorite side for spring and summer. Add an easy balsamic vinaigrette (recipe included) and serve with crusty bread!

So that is going to wrap this up with this exceptional food my cucumber caprese salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!