Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #mbc palak paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#Mbc Palak paneer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. #Mbc Palak paneer is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have #mbc palak paneer using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make #Mbc Palak paneer:

1. Prepare Spinach - 2 large bunched
2. Take gram Paneer-200
3. Take 2-3 Green chilli -
4. Make ready cloves Garlic-8-10
5. Make ready tsp Cumin seeds-1/2
6. Prepare Fresh cream-4tsp
7. Get to taste Salt-according

Instructions to make #Mbc Palak paneer:

1. To a pot of boiling water add little salt nd than spinach leaves to it blanch the spinach leaves for 2 to 3 min until wilted.
2. To a blender add the blanched spinach along with tomato 3 cloves of garlic, ginger Nd green chilli
3. Puree to a smooth paste and set aside.
4. Heat apan on medium heat once hot, add the oil nd the remaining 2 cloves of chopped garlic.
5. Then add the chopped onions
6. Cook the onion for 2 nd 3 minute until soft nd translucent
7. Prepare spinach puree nd mux also add 1/2 cup water
8. Once the spinach is cooked add the garam masala, turmarlic powder, red chilli, nd salt mix cook 1 min
9. Then add heavy cream nd mix
10. Spin in the paneer and mix the curry simmer for 3 to 4 min
11. Switch off the flame nd serve hot naan nd palak paneer.

So that’s going to wrap it up with this special food #mbc palak paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!