Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer pakoda. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Generally when I make any pakora at home then I fry them once.

Paneer pakoda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Paneer pakoda is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have paneer pakoda using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer pakoda:

1. Get 200 gms besan
2. Prepare 1 tsp cumin seeds
3. Make ready 1 tsp red chilli powder
4. Take 2 tsp coriander leaves chopped
5. Take Pinch hing
6. Take 1 tsp haldi
7. Prepare to taste Salt
8. Prepare 1/2 tsp baking powder for pakoda softness
9. Get as required Water
10. Take 200 gms paneer
11. Make ready as required green chutney, lasun chutney for felling
12. Prepare 1 tsp chaat masala
13. Prepare As required Oil for frying

In India we make many kinds of pakoras using veggies or lentils. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them. These are quite popular in the north Indian restaurants and. paneer pakora It is moist and soft on inside and crisp outside, unlike other pakora's. paneer pakoda is made with simple and basic ingredients that are easily available in every household.

Steps to make Paneer pakoda:

1. First you can take one bowl and add besan, red chilli powder, salt, baking powder, coriander leaves and cumin seeds.
2. And add water as per your need but it should not more thin or more thick. And prepare besan mixture.
3. As per your choice prepare green chutney or lasun chutney for filling. I have green chutney.
4. And take paneer and cut rectangle shape.
5. And take a one paneer piece and apply green chutney on top and again cover paneer slice. One by one prepare paneer and chutney filling.
6. And use spoon to place stuffed paneer in to besan mixture and then fry in to oil in pan.
7. And both side fry in golden brown. And remove on pan.
8. And serve hot with chutney and onion.

We have first coated paneer in a dry powder masala which has. How to Make Crispy Crunchy Pakoras. You know it, I know it, we all know it - If the batter is right, the pakoras are right. The best stuffed paneer pakora won't taste good if the outside layer is soggy. The key to crispy pakoras lies in mixing the batter correctly.

So that is going to wrap it up with this exceptional food paneer pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!