Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer butter masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer Butter Masala is something that I have loved my whole life. They’re nice and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer butter masala using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:

1. Get 250 GM Paneer
2. Take 3 Tomato
3. Make ready 2 Onion
4. Prepare 6 Cashew Nuts
5. Take 1/2 inch Ginger slice
6. Prepare 2 Tsp Garam Masala Powder
7. Get to taste Salt
8. Make ready 1 Cup Oil
9. Prepare 1 Ghee
10. Prepare 1 tsp Turmeric powder

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.

Steps to make Paneer Butter Masala:

1. Cut paneer into cubes. Sprinkle 1 Tsp Salt and 1 Tsp Garam Masala Powder and 1 Tsp Turmeric Powder. Marinate for 30 minutes.
2. Cut tomato, onion into thin slices.
3. Pour ghee and oil in pan. Add the cashews. Fry them. Add onion slices and tomato slices subsequently. Fry everything. Let it cool.
4. Make a paste
5. Fry paneer cubes and set aside after frying.
6. Put masala paste in pan. Saute them.
7. Add water as much needed. Add fried paneer cubes.
8. Cook till water absorbs the flavour of the masala, raw smell of the masala goes away.
9. Serve hot.

Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer Butter Masala is also known as Butter Paneer.

So that is going to wrap this up with this special food paneer butter masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!