Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer in tomato almond gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hello Everyone, In this video I will be sharing an absolutely mouth watering Vegetarian Recipe which is Badami Paneer recipe! Hope you all enjoy! 😊 I have. Badami Paneer (Paneer In Creamy Almond gravy) is a quick and easy paneer dish.

Paneer in tomato almond gravy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer in tomato almond gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer in tomato almond gravy using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer in tomato almond gravy:

1. Make ready 200 gms paneer
2. Prepare 4 tomatoes
3. Get 1 large onion
4. Prepare 50 gms almonds,
5. Prepare 10 gm cashews
6. Take 1 tsp whole garam masala(cloves, bay leaf,cinnamon, poppy seeds)
7. Take 8 cloves garlic
8. Take 1 tsp khus khus
9. Prepare 2 tsp ghee
10. Prepare 2 whole red chillie
11. Get 1 tsp salt
12. Take 1tsp red chilli powder, coriander powder
13. Get 1 tsp kasuri

Find the complete instructions on Bawarchi. How to Make Paneer in Tomato Gravy. His main paneer delicacy was this simple paneer tomato curry or chilly paneer as he named this curry. Then add the blanched tomatoes into the mixie and grind it.(I used the small Jar so i grind it by adding two tomatoes initially and then other two.

Instructions to make Paneer in tomato almond gravy:

1. Heat a pan and dry roast, red chillies, whole garam masala. Remove cool and grind it to a fine powder
2. Soak cashews, almonds and poppy seeds and melon seeds in water for 20minutes. Grind it to a paste
3. Heat a thick bottomed pan, add ghee, chopped garlic, onion. Stir fry for 3minutes. Add chopped tomatoes and fry for 5minutes more. Cool and grind to a paste.
4. Pour the red paste in the pan, cook for 2minutes, add red masala powder, almonds paste, salt, red chilli powder and coriander powder
5. Add chopped paneer cubes. Let it boil for 5minutes. Add crushed kasuri methi
6. Just before serving sprinkle some crumbled paneer.

If you Heat oil in a kadai,shallow fry the Paneer and take it out. Add cumin seeds and hing in the same kadai, once the seed splutter add the cinnamon sticks. PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core. That food with natural vibrant color and luscious texture will always hunt me to be savored.

So that’s going to wrap it up with this exceptional food paneer in tomato almond gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!