Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hare chana and hare matter ke kebabs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hare Chana and Hare Matter Ke Kebabs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hare Chana and Hare Matter Ke Kebabs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hare chana and hare matter ke kebabs using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hare Chana and Hare Matter Ke Kebabs:
- Get 1/2 Cup Fresh Green Matter
- Get 1/2 Cup Fresh Green Chana
- Make ready 2 Boiled Mashed potato
- Get 2 tbsp Fresh Coriander Finely chopped
- Make ready 2 tbsp Spinach chopped
- Get 2 tbsp Chopped Finely Mint leaves
- Prepare 2 tbsp Finely Grated coconut
- Make ready 1/2 tbsp Green Chilli Paste
- Take 1 tsp Ginger Paste
- Make ready 1 tsp Chat Masala
- Make ready 1 tsp Roasted Jeera Powder
- Get 1 tsp Aamchur Powder
- Get 2 tbsp Bread Crumbs
- Get 1/2 tbsp Corn Flour
- Get 1 tsp Sesame Seeds
- Prepare 1 tsp Saunf
- Take Oil
Steps to make Hare Chana and Hare Matter Ke Kebabs:
- Crush in a mixy jar seperately Green Peas and Green Chana and keep it coarse.
- Add all ingredients except for Oil.
- Mix nicely.
- Grease your hand and make Kebab shapes and insert in Kebab stick.
- Grill these Kebabs or Shallow fry or Deep fry.
- Wrap with foil paper the Kebab stick
- Garnish with onion slices and lemon slices.
- Now it's ready serve with any preferred dip.
So that is going to wrap it up with this exceptional food hare chana and hare matter ke kebabs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
