Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and spinach sauté. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom and Spinach Sauté is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom and Spinach Sauté is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Spinach Sauté:

1. Prepare 2 teaspoons olive oil
2. Take 2 cups sliced fresh mushrooms
3. Take 2 garlic cloves minced
4. Prepare 1 package 5 to 6 ounce fresh baby spinach
5. Prepare 8 th teaspoon salt
6. Get 8 teaspoon pepper

Steps to make Mushroom and Spinach Sauté:

1. In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately

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