Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, dry fry matumbo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry Fry Matumbo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dry Fry Matumbo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dry fry matumbo using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fry Matumbo:

1. Make ready 1/2 kg matumbo
2. Make ready Ginger
3. Get Garlic
4. Prepare Salt
5. Make ready Oil
6. Get 1 large onion
7. Make ready 1 bunch dhania

Instructions to make Dry Fry Matumbo:

1. Wash and cut the matumbo into sizeable pieces
2. Place in a pan and bring it to boil then let it simmer for 30 minutes.
3. Once the water has dried out add oil,salt,onions,garlic and ginger
4. Stir and cover over low heat
5. After 10 minutes add some royco and dhania and let it simmer for 45 seconds
6. Serve while hot

So that is going to wrap this up with this special food dry fry matumbo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!