Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rich and creamy almond paneer gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Badami Paneer (Paneer In Creamy Almond gravy) is a quick and easy paneer dish. It has the rich flavor from almond and crunchy bite from paneer. And in between all these, I completely stayed away from my blog and social media.

Rich and creamy almond paneer gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rich and creamy almond paneer gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rich and creamy almond paneer gravy using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich and creamy almond paneer gravy:

1. Get 1 roughly chopped onion,2 roughly chopped tomatoes,
2. Prepare 1 tspgingergarlicpaste,salt accto taste,1/4tsp kasmiri red chilli
3. Take Pwder,1 caradaom,2 cloves,10-12pieceseof amond paste,
4. Get 2 tbsp freshcream,1/2milk,1/2tsp corriander pwder,oil 2,
5. Make ready Paneer cut into the cubes 500gm

Looking for a nice, creamy gravy to serve with your rotis and pulao at your next dinner party? This Paneer Chaman is the perfect recipe for you! Straight from the kitchens of Kashmir, we bring you this mouth-watering dish made with soft pieces of melt-in-your-mouth paneer, that is deep fried and. Too good with naan or roti.

Instructions to make Rich and creamy almond paneer gravy:

1. Take a pan add 2 tbsp of oil then add chopped onion saute for a while then add tomatoes..then add salt and red chilli pwder cook till our mixt become soft and mushy
2. In a meanwhile take a bowl add paneer cubes gingergarlic paste,salt and mix it all toghter and set it for 10 min
3. After 10 min take a pan and saute a paneer cubes for a few second..till it become little colour changes..after thn remove it in the plate..
4. Then in same pan add 2tbsp of oil add clove and caradom,then add our dry spieces saute for a sec then add our onion tomato gravy paste..and cook it till the masla reduce its oil
5. After the masla reduce the oil the add almond paste and fresh cream mix it all togther and cook it gor a 5 min..after 5 min then add our milk and cover till it start boil..
6. After the milk boil then add our paneer cubes..and cover it again for 10 min..now our delicious badami paneer gravy is ready..serve it with rice and chapati😋

So much flavour and too good to resist. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Rich Creamy Curries - These include some traditional mughalai curry recipes made with fresh cream and nuts. Most Mughlai dishes is made with a base gravy made with cashewnuts, almonds etc along with onion-tomato base.

So that’s going to wrap this up for this exceptional food rich and creamy almond paneer gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!