Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malai matar paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home.

Malai Matar Paneer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Malai Matar Paneer is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook malai matar paneer using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malai Matar Paneer:

1. Prepare 2 cup green peas
2. Prepare 250 grm paneer
3. Take 3 tomatoe puree
4. Make ready 2 onion puree
5. Make ready 1 tsp ginger garlic paste
6. Make ready 3-4 tsp oil
7. Prepare Salt per taste
8. Take 1 tsp red chilli pow
9. Prepare 1 tsp coriander pow
10. Make ready 1/2 tsp garam masala
11. Get 1/2 tsp haldi
12. Prepare 2 tsp cream or malai

Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. A take on Matar Paneer & Malai Paneer (recipes to follow).

Steps to make Malai Matar Paneer:

1. In pan take oil,add onion paste in it add ginger garlic paste and cook till it turns pinkish then add tomato puree init
2. Add all dry masalas,green peas and cook in medium flame
3. As the masala is nicely cooked with peas add 1glass of water,and cover it with lid for 10 minutes and then add malai or cream
4. Cook again for 5 to 10 minutes add paneer cubes in it and mix and your Malai matar paneer is ready to serve
5. Garnish it with grated paneer or coriander leaves

Simply put, this one has cottage cheese cubes and boiled peas dunked in a creamy tomato & onion gravy. Being a self-proclaimed Curry Queen, I have this uncontrollable need to keep experimenting with curries. methi malai paneer recipe paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Whether you are hosting a party at home or just looking for easy recipes with paneer to have a delicious quick Indian dinner, it's a perfect choice to.

So that’s going to wrap this up with this special food malai matar paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!