Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matar paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Matar paneer is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook matar paneer using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Make ready 250 gms paneer
2. Prepare 1 cup peas(frozen/fresh)
3. Make ready 2 finely chopped onion
4. Make ready 2 tsp ginger garlic paste
5. Prepare 1 tsp coriander powder
6. Get 1 tsp cumin powder
7. Make ready 1 tsp red chilli powder
8. Prepare 1 tsp Kashmir red chilli powder
9. Take 1/2 tsp turmeric powder
10. Take 1 tsp sugar
11. Take 4 tbsp cooking oil
12. Get 1/2 cup curd/dahi
13. Prepare 1 tbsp kasuri methi
14. Get to taste Salt
15. Get 1 tsp garam masala powder
16. Get 1 tejpata
17. Take 1 tsp cumin seeds
18. Get 2 cardamoms
19. Make ready 1 cup powder

Matar Paneer-Restaurant Style Matar Paneer-Easy and Quick Mutter Paneer Recipe by anithacookingtym. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

Steps to make Matar paneer:

1. Heat oil in a pan,add tejpata,cardamom and cumin seeds.
2. Add turmeric powder,red chilli powder and chopped onion.
3. Cook for 2-3 mins on medium flame.
4. Then add ginger garlic paste and cook for a minute
5. Add chopped tomatoes and cook for 2-3 minutes.
6. Then lower the flame add curd ana cook for 5mins.
7. In the cooked mixture add1glass of water,sugar and salt.
8. Add green peas ana let all the mixture boil.
9. After that add paneer and again let it cook for 5mins.
10. Add garam masala and kasuri methi powder and turn off the flame.
11. Gravy Matar paneer is ready to serve.

Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

So that’s going to wrap it up with this special food matar paneer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!