Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer (restaurant style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

restaurant style mutter paneer with detailed photo and video recipe. a creamy and rich north indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti, chapati or any indian flat breads. it is very easy and simple sabji to make with basic ingredients easily available in most. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Matar paneer (restaurant style) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Matar paneer (restaurant style) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer (restaurant style):

1. Take 1 cup green peas
2. Make ready 200 gms paneer
3. Get 2 medium sized onion
4. Make ready 2 medium sized tomato
5. Prepare 1 tsp Ginger garllic paste
6. Prepare 2 green chilies
7. Get 1 teaspoon salt
8. Take 1/2 teaspoon red chilli
9. Prepare 1 teaspoon dhaniya powder
10. Prepare 1/2 teaspoon garam masala
11. Prepare 1/4 th teaspoon turmeric powder
12. Prepare 1 black cardamom
13. Take 3-4 cloves
14. Get 1 small piece dalchini

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix with rice. Matar Paneer Recipe Restaurant style makes a great weeknight dinner for two. Try to use only fresh green peas and if possible fresh Paneer.

Steps to make Matar paneer (restaurant style):

1. Boil peas
2. Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
3. Add. Tomato puree or tomato paste made from 2 tomatoes and green chillies.
4. Add spices and salt and cook the paste
5. Add peas and fry in masala
6. Fry paneer pieces.
7. Pressure cook peas till one whistle.open.. add paneer pieces, boil a little
8. Garnish with coriander and serve with roti or parantha😋

Add the cottage cheese at the end of the curry preparation. Overcooked Paneer can crumble in the curry. Mutter Paneer Recipe / Matar Paneer Recipe Restaurant Style with step by step pics. It is a yummy combo of matar/green peas and paneer/cottage cheese, cooked in an onion- tomato based gravy, seasoned with Indian spices. Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute).

So that is going to wrap it up for this exceptional food matar paneer (restaurant style) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!