Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, paneer kathi roll. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve paneer kathi roll with the remaining chutney or tomato ketchup. Spread the mint-coriander-curd chutney over it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

Paneer Kathi Roll is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Paneer Kathi Roll is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Kathi Roll:

1. Get 1 large Onion, sliced thinly
2. Make ready 1 cup Bell peppers, thinely sliced
3. Make ready 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
4. Get 2 tbsp Yogurt
5. Make ready 1 tsp Achaari masala/ panchphoran (optional, but recommended)
6. Make ready 1 tsp Salt, adjust as needed
7. Get 1 tsp amchur powder (dry mango)
8. Make ready 200 gms Paneer cut into cubes
9. Get 1 tbsp Oil
10. Get handful Coriander leaves finely chopped
11. Prepare For Chapati:
12. Get 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
13. Take 3/4 th cup warm water
14. Make ready 1 tbsp Oil
15. Get 1/2 tsp Salt

Paneer Tikka Kathi Roll is a popular street snack in India. Its a very tasty meal in itself. This recipe can be made at home very easily. Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch.

Instructions to make Paneer Kathi Roll:

1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
5. For ease of handling, one side can be cover in a foil or baking paper.

You can vary the spices in each roll to make it special for. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy, filling and delicious. Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti. Its a perfect party main course or a dinner dish.

So that’s going to wrap it up with this exceptional food paneer kathi roll recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!